Jurnal Ilmiah Mahasiswa STKIP PGRI Sumbar
|Nama / NPM||Nova Meliarti / 14030090|
|Program Studi||Pendidikan Geografi|
|Pembimbing I||Ade Irma Suryani|
|Pembimbing II||Nila Afryansih|
This study aimed to find out: (1). The depth of coffee plantation land in Nagari Aie Dingin, Lembah Gumanti district, Solok Regency. (2). The slope of the coffee plantation in Nagri Aie Dingin, Gumanti Valley District, Solok Regency. (3). The soil’s texture of Coffee plantation in Nagari Aie Dingin, Gumanti Valley District, Solok Regency.(4). The structure of coffee plantations in Nagari Aie Dingin, Lembah Gumanti Subdistrict, Solok Regency. (5). The suitability of coffee plantation land in Nagari Aie Dingin, Lembah Gumanti District, Solok Regency.The type of research is quantitative descriptive research. Sampling of study was done with random techniques. as many as 3 research areas.Based on land units obtained from overlapping overley slope maps, land maps, geological maps, landform maps and land use maps. There were 210 different land units in the study area.Based on area analysis, it was found that the physical characteristics of Nagari Aie Dingin were seen from the land unit, the level of land suitability consisted of two levels: K2.III.Tomp.Km.Sb land unit included in the land suitability level (appropriate).Land unit D2.III.Pb.Km.Ht and land unit D2.1.Qv.Km.Sb included in the land level (not suitable).
The Level Of Land Suitability For CoffeeLogin terlebih dahulu.